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These cups are simple to make and so delicious!  The peppermint in them is refreshing, so perfect for Summer, and the dark chocolate against the white chocolate is a heavenly combination. They melt in your mouth, and they have just the right amount of sweetness.  If you are in need of a chocolate fix, give these a try!

CBD Peppermint Chocolate Cups
Makes 6 large cups

Chocolate:

• 3/4 cup mint chocolate, or dark chocolate chopped or vegan dark chocolate chips 

White Chocolate:

• 1/4 cup cacao butter (2 oz)
• 2 Tbsp raw cashew butter
• 1/4 cup coconut butter
• 1 tsp pure vanilla extract
• 2 Tbsp maple syrup
• 1/8 tsp sea salt
• 1 1/2 tsp Peppermint CBD Oil
• 1/4 tsp matcha powder or spinach powder 

Instructions:

1. Melt the dark chocolate in the top of a double boiler until smooth.
2. Spoon a little chocolate into the bottoms of 6 peanut butter cup molds, filling dividing evenly between the cups.  Place in the freezer until hard, about 10 minutes.
3. Combine cacao butter, cashew butter, vanilla, maple syrup,  and sea salt over a double boiler, and whisk until smooth.  Add the CBD oil and matcha powder and whisk until blended.
4. Pour the mint white chocolate over the dark chocolate in the cups and place them in the freezer until set, about 20 minutes.
5. Enjoy! Store any extra in the refrigerator.